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刘东 (Dong Liu)
南通大学，公共卫生学院，研究方向：营养流行病学
中国农工民主党党员，校聘副教授（讲师）
性别：男；出生年月：1993.12；籍贯：江苏兴化
办公电话：(0513) 8501 2911；邮箱：dongliusph@ntu.edu.cn
医学博士，硕士研究生导师。2023年6月博士毕业于苏州大学公共卫生学院；同年9月入职南通大学公共卫生学院营养与食品卫生学系。江苏省营养学会营养流行病学专业委员会委员，主要从事膳食、营养素及相关生物标志物与慢性非传染性疾病关联的流行病学研究。以第一作者/通讯作者在Am. J. Clin. Nutr.,J Intern Med.,Clin Nutr., J. Renal Nutr.等期刊发表论文十余篇，H-index=17。
研究内容：
² 动物模型天然产物膳食干预及功能评价；
² 膳食模式及生物标志物与慢性疾病的风险关联研究。
项目经历：
² 2026.01-2028.12：国家自然科学基金/青年科学基金项目（C类），82504496，在研，主持；
² 2023.10-2026.09：南通大学引进人才科研启动项目，在研，主持。
主讲课程：
² 本科生：《营养与食品卫生学》，预防医学专业；《临床营养学》，临床医学专业；《Preventive Medicine》（英文授课），MBBS（国际留学生）。
² 研究生：《Food Safety》（英文授课），公共卫生专业（国际留学生）。
代表论文：
1. Dong Liu, Yunnan Zhang, Zhi Chen, Yan Hong, Tong Liu, Li-Hua Chen. (2025).Ultra-processed food consumption and incident autoimmune-related hypothyroidism: A sex-stratified prospective analysis from the UK Biobank. American Journal of Clinical Nutrition.（Nature Index, 医学1区TOP）
2. Dong Liu, Shujun Gu, Zhengyuan Zhou, Ze Ma, Hui Zuo. (2023). Associations of plasma TMAO and its upstream precursors with risk of stroke in the general population: a nested case-control study. Journal of Internal Medicine. 293(1), 110-120.（医学1区TOP）
3. Dong Liu, Jingyuan Wang, Liju Xiao, Siyu Gu, Ze Ma, Zhengyuan Zhou, Shujun Gu, Hui Zuo (2022). Associations of plasma carnitine, lysine, trimethyllysine and glycine with incident ischemic stroke: Findings from a nested case-control study.Clinical Nutrition, 41(9), 1889-1895.（医学1区TOP）
4. Dong Liu, Yan Hong, Zhenting Chen, Yifan Ma, Shangyu Xia, Shujun Gu, Hui Zuo (2024). The tryptophan index is associated with risk of ischemic stroke: a community-based nested case-control study. Nutrients, 16(11).（医学2区）
5. Dong Liu,Ziwei Liu,Jun-Yi Ma, Jing-Ni Wu, Tong Liu, Li-Hua Chen (2025). Associations of dietary index adherence with the progression of chronic kidney disease across cardio-metabolic disorders: Findings from Multi-state Models of a Nationwide Cohort Study.Journal of Renal Nutrition,https://doi.org/10.1053/j.jrn.2025.10.002(医学2区)
6. Dong Liu, Junyi Ma, Xia-Lin Cui, Yunnan Zhang, Tong Liu, Li-Hua Chen.(2025). Dietary Habits, Residential Air Pollution, and Chronic Obstructive Pulmonary Disease. Nutrients, 17(12).（医学2区）
7. Dong Liu, Siyue Tan, Zhengyuan Zhou, Shujun Gu, Hui Zuo. (2023). Trimethylamine N-oxide, β-alanine, tryptophan index, and vitamin B6-related dietary patterns in association with stroke risk. Nutrition Metabolism & Cardiovascular Diseases,34(5), 1179-1188.（医学3区）
8. Dong Liu, Ya Zhang, Cuicui Wang, Hui Zuo. (2022) Association of the ApoB/ApoA-I ratio with stroke risk: findings from the China Health and Nutrition Survey (CHNS).Nutrition Metabolism & Cardiovascular Diseases, 32(1), 203-209.（医学3区）
9. Dong Liu(#), Yanglin Ji (#), Yatu Guo, Hui Wang, Zijian Wu, Heyu Li, Hao Wang. (2021). Dietary supplementation of apple phlorizin attenuates redox state related to gut microbiota homeostasis in C57BL/6J mice fed a high-fat diet. Journal of Agricultural and Food Chemistry, 69(1), 198-211.（农林科学1区TOP）
10. Dong Liu, Ziwei Liu, Yue Wu, Yan Hong, Jinghao Fang, Ying Lu, Guangfei Xu, Peipei Kang, Tong Liu, Li-Hua Chen. (2025). Dietary Patterns Related to Triglyceride-Glucose Index and Risk of Type 2 Diabetes: A Large-Scale Cohort Study. Frontiers in Nutrition, 11: 1510926.（农林科学2区）
其他论文：
11. Dong Liu, Cuicui Wang, Ya Zhang, Hui Zuo. (2022). Gender differences in the associations of circulating erythrocytes and hemoglobin with hypertension risk. Blood Pressure Monitoring,27(4), 227-232.
12. Dong Liu, Cuicui Wang, Ya Zhang, Xiaohong E, Hui Zuo. (2022). Markers of iron metabolism and stroke risk: cross-sectional and longitudinal findings from the China Health and Nutrition Survey (CHNS).Iranian Journal of Public Health,51(1):115-123.
13. Dong Liu (#), Yanglin Ji (#), Kexin Wang (#), Yatu Guo, Huali Wang, Hua Zhang, Liwei Li, Heyu Li, Zijian Wu, Hao Wang. (2022). Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice.Journal of Food Science, 87(5), 2133-2146.(# Co-first authors)
14. Dong Liu, Yanglin Ji, Jiang Zhao, Huali Wang, Yatu Guo, Hao Wang. (2020). Black rice (Oryza sativa L.)reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet. Journal of Functional Foods. 64,103605.
15. Ya Zhang (#), Dong Liu(#), Ze Ma, Cuicui Wang, Shujun Gu, Zhengyuan Zhou, Hui Zuo. (2023). Plasma β-alanine is positively associated with the risk of ischemic stroke: a nested case-control study. Journal of Nutrition, 153, 1162-1169. (# Co-first authors)
16. Ze Ma (#), Dong Liu(#), Meng Zhou, Shujun Gu, Hui Zuo. (2023). Plasma levels of urea cycle related amino acids in association with risk of ischemic stroke: findings from a nested case-control study. Journal of Stroke and Cerebrovascular Diseases, 33(2), 107531.(#Co-first authors)
17. Yanglin Ji (#), Dong Liu (#), Yan Jin, Juan Zhao, Jiang Zhao, Heyu Li, Liwei Li, Hua Zhang, Hao Wang. (2021). In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase. LWT-Food Science and Technology,145, 111484. (# Co-first authors)
18. Yanling Su (#), Dong Liu(#), Yaojie Liu, Yanglin Ji, Guishan Liu, Jilite Wang, Biao Wang, Hao Wang. (2022). Phlorizin Alleviates Age-related Cognitive Decline via Regulating the Gut Microbiota in D-galactose Induced Mice. Experimental Gerontology, 165, 111863. (# Co-first authors)
19. Hao Wang, Dong Liu, Yanglin Ji, Yaojie Liu, Lin Xu, Yayu Guo (2020). Dietary supplementation of black rice anthocyanin extract regulates cholesterol metabolism and improves gut microbiota dysbiosis in C57BL/6J mice fed a high fat and cholesterol diet. Molecular Nutrition & Food Research. 64(8), 1900876.
20. Siyue Tan, Dong Liu, Yuyi Zhang, Shengnan Li, Ke Zhang, Hui Zuo. (2023). Trends in blood pressure and hypertension among older adults and oldest-old individuals in China between 2008-2018. Hypertension Research, 46(5), 1145-1156.
21. Siyue Tan, Dong Liu, Yuyi Zhang, Shengnan Li, Ke Zhang, Zaixiang Tang, Hui Zuo. (2024) Loneliness, living alone and risk of cardiovascular disease among older adults in China. The Journals of Gerontology: Series A, 79(5).
22. Meng Zhou, Dong Liu, Siyue Tan, Yingjun Mu, Zhengyuan Zhou, Shuju Gu, Hui Zuo. (2024). Sex differences in the association between plasma branched-chain amino acids and risk of ischemic stroke: a nested case-control study from China. J Stroke Cerebrovasc Dis, 107870.
23. Ze Ma, Ya Zhang, Chen Zhou, Dong Liu, Shujun Gu, Hui Zuo. (2023). Independent and combined effect of income and education attainment on the incidence of stroke events: a large-scale cohort study from rural communities in China. Neurological Research, 45(7), 627-633.
24. Cuicui Wang (#), Bo Wang (#), Dong Liu, Ya Zhang, Yanmin Zheng, Li Guo, Shengnan Li, Hui Zuo. (2021). Sleep disordered breathing and insomnia in association with hypertension: a community-based study in Eastern China. Blood Pressure Monitoring,27(5), 320-326.
25. Cui-Cui Wang, Yan-Min Zheng, Ya Zhang, Dong Liu, Li Guo, Bo Wang, Hui Zuo. (2022). Dietary patterns in association with hypertension: a community-based study in Eastern China.Frontiers in Nutrition, 9, 926390.
26. Ya Zhang, Cui-Cui Wang,Dong Liu, Zheng-Yuan Zhou, Shu-Jun Gu, Hui Zuo. (2021). Association of total pre-existing comorbidities with stroke risk: a large-scale community-based cohort study from China. BMC Public Health, 21(1), 1910.
27. Ya Zhang (#), Shu-Jun Gu (#), Cui-Cui Wang, Dong Liu, Qiu-Yi Zhang, Man Yang, Zheng-Yuan Zhou, Hui Zuo. (2021). Association between fasting blood glucose levels and stroke: a large-scale community-based cohort study from China.BMJ Open. 2021;11.
28. Jing Cheng, Dong Liu, Jiang Zhao, Xiang Li, Yong Yan, Zi-Jian Wu, Hao Wang, Chen-Tao Wang. (2019). Lutein attenuates oxidative stress and inhibits lipid accumulation in free fatty acids-induced HepG2 cells by activating the AMPK pathway. Journal of Functional Foods. 2019,60.
29. Hao Wang, Zhen-Ou Sun,Dong Liu,Xiang Li, Rizwan‐Ur Rehman, Hua-Li Wang, Zi-Jian Wu. (2019). Apple phlorizin attenuates oxidative stress in Drosophila melanogaster. Journal of Food Biochemistry, 43(3).
30. Xiang Li, Ze-Sheng Zhang, Xiao-Han Zhang, Shen-Nan Yang, Dong Liu, Cui-Ru Diao, Hao Wang, Fu-Ping Zheng. (2019). Cyanidin inhibits EMT induced by oxaliplatin via targeting the PDK1–PI3K/Akt signaling pathway. Food & Function, 10(2), 592-601.
31. Jing Cheng, Ying Liu, Yao-jie Liu, Dong Liu, Yang Liu, Yatu Guo, Zijian Wu, Heyu Li, Hao Wang. (2020). Ursolic acid alleviates lipid accumulation by activating the AMPK signaling pathway in vivo and in vitro. Journal of Food Science. 2020;85:3998-4008.
32. Jing Wang, Jiang Zhao, Yong Yan, Dong Liu, Chengtao Wang, Hao Wang. (2020). Inhibition of glycosidase by ursolic acid: In vitro, in vivo and in silico study. Journal of the Science of Food and Agriculture. 2020;100:986-994.
33. Xiang Li, Zesheng Zhang, Xiaohan Zhang, Jing Cheng, Dong Liu,Yong Yan, Hao Wang. (2019). Transcriptomic analysis of the life-extending effect exerted by black rice anthocyanin extract in D. melanogaster through regulation of aging pathways. Experimental Gerontology, 119, 33-39.
34. Xiang Li, Ze-Zheng Zhang, Jing Cheng, Cui-Ru Diao, Yong Yan, Dong Liu, Fu-Ping Zheng, Hao Wang. (2019). Dietary supplementation of soybean-derived sterols regulates cholesterol metabolism and intestinal microbiota in hamsters. Journal of Functional Foods. 2019;59:242-250.
35. Hao Wang, Zhenou Sun, Rizwan ur-Rehman, Sania Riaz, Tingting Shen, Zhenchuan Fan, Dong Liu. (2019). Apple phlorizin reduce plasma cholesterol by down-regulating hepatic HMG-CoA reductase and enhancing the excretion of fecal sterols. Journal of Functional Foods. 2019,62,103548.
